As partners of the SafeFood consortium started to work, we started too in order to keep pace with them.

The SafeFood project was presented to the Safety FOOD-3 International Conference - THE CHALLENGES FOR QUALITY AND SAFETY ALONG THE FOOD CHAIN, organized by the NEW BULGARIAN UNIVERSITY, in  Sofia, Bulgaria. The project was introduced in connection to the oral presentation entitled Preservation of foods by combined technologies using high pressure processing: challenges and opportunities (author: Daniela Borda).